Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products , published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cheese, Milk hygiene, Dairy products, Peroxidase, Quality, Milk, Standards, Analysis, Dairy Products, Cultured Milk ProductsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Milk and milk products.
2007, Food and Agriculture Organization of the United Nations
in English
9251058377 9789251058374
|
cccc
Libraries near you:
WorldCat
|
2
Milk and milk products.
2007, Food and Agriculture Organization of the United Nations
in English
9251058377 9789251058374
|
zzzz
Libraries near you:
WorldCat
|
3
Milk and milk products.
2007, Food and Agriculture Organization of the United Nations
in English
9251058377 9789251058374
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created September 29, 2009
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 31, 2019 | Edited by MARC Bot | associate edition with work OL16609856W |
September 29, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |