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An edition of The anatomy of dessert (1929)

The anatomy of dessert

by

The anatomy of dessert
Edward A. Bunyard, Edward A. B...
The anatomy of dessert by Edward A. Bunyard, Edward A. Bunyard
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Last edited by MARC Bot
March 8, 2025 | History
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An edition of The anatomy of dessert (1929)

The anatomy of dessert

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Publish Date
Publisher
Dulau
Language
English
Pages
133

Subjects

Fruit
Edition Availability
Cover of: The anatomy of dessert
The anatomy of dessert
1929, Dulau
in English
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Cover of: The anatomy of dessert.
The anatomy of dessert.
1929, Dulau
in English - 1st ed, limited.
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 68
Limited ed. of 1000 signed copies.
LC has copy no. 150.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London

Classifications

Dewey Decimal Class
641.3/4
Library of Congress
TX558.F7 B86 1929

The Physical Object

Pagination
vii, 133 p., [1] leaf of plates :
Number of pages
133

Edition Identifiers

Open Library
OL236452M
LCCN
agr30000651
OCLC/WorldCat
16785771

Work Identifiers

Work ID
OL1476333W

Source records

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{{cite book|author=Edward A. Bunyard |date=1929 |title=The anatomy of dessert |publication-place=London |publisher=Dulau |lccn=agr30000651 |oclc=16785771 |ol=236452M}}