An edition of Digestibility of protein supplied by soy-bean and peanut press-cake flours (1918)

Digestibility of protein supplied by soy-bean and peanut press-cake flours

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Cover of: Digestibility of protein supplied by soy-bean and peanut press-cake flours by Arthur D. Holmes
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Digestibility of protein supplied by soy-bean and peanut press-cake flours (1918)

Digestibility of protein supplied by soy-bean and peanut press-cake flours

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
28

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Previews available in: English

Subjects
Flour, Digestion, Proteins

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Edition Availability
Cover of: Digestibility of protein supplied by soy-bean and peanut press-cake flours
Digestibility of protein supplied by soy-bean and peanut press-cake flours
1918, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Published in

Washington, D.C

Edition Notes

Caption title.
Contribution from the States Relations Service.
"Professional paper."

Series
Bulletin / United States Department of Agriculture ;, no. 717, Bulletin of the U.S. Department of Agriculture ;, no. 717.

Classifications

Library of Congress
S21 .A7 no. 717, TX557 .H6

The Physical Object

Pagination
28 p. ;
Number of pages
28

ID Numbers

Open Library
OL235697M
Internet Archive
digestibilityofp717holm
LCCN
agr18000826
OCLC/WorldCat
5081540

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 30, 2021 Edited by MARC Bot import existing book
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.