An edition of The Griswold and Wagner cast iron cookbook
(2009)
The Griswold and Wagner cast iron cookbook
by Joanna Pruess
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Book Details
Table of Contents
Light bites
Poultry
Meat
Fish
Sides
Desserts.
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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History
- Created July 21, 2009
- 5 revisions
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| January 25, 2012 | Edited by LC Bot | import new book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| July 21, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |