An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

v. Formaldehyde.

by

Cover of: Influence of food preservatives and artificial colors on digestion and health. by Wiley, Harvey Washington, Wiley, Harvey Washington
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Last edited by MARC Bot
May 7, 2026 | History
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An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

v. Formaldehyde.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Govt. Print. Off.
Language
English
Pages
1500

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Previews available in: English

Subjects

Food preservatives Formaldehyde Physiological effect Boric acid Borax Coloring matter in food Sulphites Sulphurous acid Food Preservation Sulfurous acid Sulfites Salicylates Salicylic acid Food Coloring Agents
Edition Availability
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: v. Formaldehyde.
1908, Govt. Print. Off.
in English
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: III. Sulphurous acid and sulphites.
1907, Govt. Print. Off.
Cover of: Influence of food preservatives and artificial colors on digestion and health
Influence of food preservatives and artificial colors on digestion and health: II. Salicylic and salicylates
1906, Govt. Print. Off.
in English
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: I. Boric acid and borax.
1904, Govt. Print Off.

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Book Details

Edition Notes

Published in
Washington
Series
U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin, no. 84, pt. v

Classifications

Library of Congress
S585 .A1 no. 84 pt. 5, S584 .A3 no.84:5

The Physical Object

Pagination
vi, 1295-1500 p.
Number of pages
1500

Edition Identifiers

Open Library
OL234777M
Internet Archive
influenceoffoodp84wile_3
LCCN
agr09000563
OCLC/WorldCat
18112541

Work Identifiers

Work ID
OL1464172W

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