An edition of The Italian confectioner
(1829)
The Italian confectioner
New ed.
by William Alexis Jarrin
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Confectionery, DessertsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Italian Confectioner: Or, Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice
2020, HardPress
in English
0371978912 9780371978917
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- Created June 12, 2009
- 4 revisions
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| September 3, 2022 | Edited by ImportBot | import existing book |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| June 12, 2009 | Created by ImportBot | Imported from Internet Archive item record. |