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Previews available in: English
Subjects
American Cookery, American CookingEdition | Availability |
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Book Details
Table of Contents
pt. 1. Culture and cooking; or, Art in the kitchen.
pt. 2. Practical recipes.
Edition Notes
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History
- Created May 30, 2009
- 3 revisions
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September 1, 2010 | Edited by ImportBot | Added new cover |
December 15, 2009 | Edited by WorkBot | link works |
May 30, 2009 | Created by ImportBot | Imported from Internet Archive item record |