An edition of America's kitchen
(1995)
America's kitchen
traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs
1st ed.
by Anthony Dias Blue
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Last edited by IdentifierBot
August 19, 2010 | History
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Publish Date
1995
Publisher
Turner Pub.,
Distributed by Andrews and McMeel
Language
English
Pages
288
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Previews available in: English
Subjects
American Cookery, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
America's kitchen: traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs
1995, Turner Pub., Distributed by Andrews and McMeel
in English
- 1st ed.
1570361614 9781570361616
|
cccc
Libraries near you:
WorldCat
|
2
America's kitchen: traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs
1995, Turner Pub., Distributed by Andrews and McMeel
in English
- 1st ed.
1570361614 9781570361616
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Atlanta, St. Louis, Mo
Edition Notes
Includes index.
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The Physical Object
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History
- Created May 29, 2009
- 4 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library MARC record. |