An edition of Allen's commercial organic analysis: a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ... (1909)

Allen's commercial organic analysis

a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ...

4th ed. Entirely rewritten. Ed. by Henry Leffmann ... and W.A. Davis ...

by Alfred Henry Allen

0 Ratings
1 Want to read
0 Currently reading
0 Have read

Read Listen

My Reading Lists:

Use this Work

Create a new list

0 Ratings
1 Want to read
0 Currently reading
0 Have read

Download Options

Check nearby libraries

WorldCat

Buy this book

Last edited by MARC Bot

July 14, 2024 | History

Edit

Allen's commercial organic analysis

a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ...

4th ed. Entirely rewritten. Ed. by Henry Leffmann ... and W.A. Davis ...

Edition	Availability
1 Allen's commercial organic analysis: a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc.; with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. 1923, P. Blakiston's Son & Co. in English - 5th ed. Rev. and in part rewritten. Editors: Samuel S. Sadtler, Elbert C. Lathrop [and] C. Ainsworth Mitchel.	zzzz Not in Library
2 Allen's Commercial organic analysis: a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc.; with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ... 1923, P. Blakiston's son & co. in English - 5th ed. Rev. and in part rewritten. Editors: Samuel S. Sadtler ... Elbert C. Lathrop ... [and] C. Ainsworth Mitchell ...	zzzz Not in Library Libraries near you: WorldCat
3 Allen's commercial organic analysis: a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ... 1909, P. Blakiston's son & co. in English - 4th ed. Entirely rewritten. Ed. by Henry Leffmann ... and W.A. Davis ...	aaaa Read Listen Libraries near you: WorldCat
4 Allen's commercial organic analysis: a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ... 1909, P. Blakiston's son & co. in English - 4th ed. Entirely rewritten. Ed. by Henry Leffmann ... and W.A. Davis ...	zzzz Not in Library

Book Details

I. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.

II. Fixed oils, fats and waxes; special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils.

III. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives.

IV. Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, tables of essential oils.

V. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks.

VI. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine,

caffeine, tea and coffee, cocoa and chocolate.

VII. Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.

VIII. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids.

IX. Supplement, index to series.

Edition Notes

Published in: Philadelphia

Classifications

Library of Congress: QD271 .A45

The Physical Object

Pagination: 9 v.

ID Numbers

Open Library: OL23271171M
Internet Archive: allenscommercial01allerich
LCCN: 09029872
OCLC/WorldCat: 2190237, 136343313

Source records

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created May 29, 2009
43 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

July 14, 2024	Edited by MARC Bot	import existing book
September 15, 2022	Edited by ImportBot	import existing book
September 7, 2022	Edited by ImportBot	import existing book
September 3, 2022	Edited by ImportBot	import existing book
May 29, 2009	Created by ImportBot	Imported from Internet Archive item record

Allen's commercial organic analysis

by Alfred Henry Allen