Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.
1988, Harper & Row
in English
- 1st ed.
0060159553 9780060159559
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2
Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.
1988, Harper & Row
in English
- 1st ed.
0060159553 9780060159559
|
cccc
|
Book Details
Edition Notes
Includes index.
140,206
Bibliography: p. [353]-354.
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{{cite book|author=Paula Wolfert |date=1988 |title=Paula Wolfert's world of food |url=https://archive.org/details/paulawolfertswor00wolf |publication-place=New York |publisher=Harper & Row |isbn=0-06-015955-3 |ol=23259657M}}