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An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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Previews available in: English
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
June 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541327 9780822541325
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Book Details
Edition Notes
Includes index.
j-120,847
The Physical Object
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- Created May 29, 2009
- 5 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |