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Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references (p. 109-110) and index.
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- Created May 29, 2009
- 7 revisions
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September 7, 2011 | Edited by ImportBot | import new book |
September 3, 2011 | Edited by ImportBot | add Internet Archive box ID |
August 8, 2011 | Edited by ImportBot | import new book |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |