An edition of The essential guide to California restaurant law
(2009)
The essential guide to California restaurant law
by Paul Tour-Sarkissian
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The essential guide to California restaurant law
2009, Carolina Academic Press
in English
1594606595 9781594606595
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Book Details
Table of Contents
Serving food and alcohol
Ensuring the safety and security of customers and employees
Respecting the rights of customers and employees
Modern living in today's restaurants.
Edition Notes
Includes bibliographical references and index.
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History
- Created May 15, 2009
- 6 revisions
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| July 19, 2022 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 9, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| May 15, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |