An edition of Salt: cooking with the world's favorite seasoning
(2009)
Salt
cooking with the world's favorite seasoning
1st U.S. ed.
by Valerie Aikman-Smith
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Subjects
Salt, Condiments, Salting of food, Canning and preservingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Salt: cooking with the world's favorite seasoning
2009, Ryland Peters and Small
in English
- 1st U.S. ed.
1845979125 9781845979126
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Libraries near you:
WorldCat
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2
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Salt directory
Appetizers
Entrees
Sides
Drinks and sweets
Brines, butters, dips
And rubs.
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History
- Created May 15, 2009
- 12 revisions
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| November 9, 2022 | Edited by ImportBot | import existing book |
| November 23, 2021 | Edited by PartnerCoverBot | Added new cover |
| December 22, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| May 15, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |