An edition of Color quality of fresh and preserved foods (2007)

Color quality of fresh and preserved foods

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Cover of: Color quality of fresh and preserved foods by Ronald E. Wrolstad
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Color quality of fresh and preserved foods (2007)

Color quality of fresh and preserved foods

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Publish Date
Publisher
American Chemical Society
Language
English

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Subjects

Food, Color of food, Congresses, Quality, Coloring matter in food, Quality control
Edition Availability
Cover of: Color quality of fresh and preserved foods
Color quality of fresh and preserved foods
2007, American Chemical Society
in English

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Book Details

Edition Notes

Proceedings of a symposium entitled "Color quality of fresh and processed foods" held in Atlanta, Georgia, Mar. 2006.

Includes bibliographical references and index.

Published in
Washington, DC
Series
ACS symposium series -- 983
Genre
Congresses

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP370.9.C64 C65 2007, TP370.9.C64C65 2007, TP370.9.C64 C65 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL23162485M
ISBN 13
9780841274198
LCCN
2007060564
LibraryThing
6290494
Goodreads
5540692

Work Identifiers

Work ID
OL18592553W

Source records

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