Handbook of green tea and health research

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July 20, 2023 | History

Handbook of green tea and health research

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Publish Date
Language
English
Pages
499

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Previews available in: English

Edition Availability
Cover of: Handbook of green tea and health research
Handbook of green tea and health research
2009, Nova Science Publishers
in English

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Book Details


Table of Contents

Central functions of green tea components / M. Furuse ... [et al.]
Green tea catechins : a class of molecules with antimicrobial activity / P. Buzzini ... [et al.]
Lipid-soluble green tea polyphenols : stabilized for effective formulation / Ping Chen ... [et al.]
Assessment of the antioxidant capacity of green teas : a critical review / Camilo Lopez-Alarcon, Eduardo Lissi
Design and assessment of the in vitro anti-oxidant capacity of a beverage composed of green tea (Camellia sinensis L) and lemongrass (Cymbopogon citratus stap) / D. Fernando Ramos Escudero ... [et al.]
Teas are not all the same : in vitro and in vivo antioxidant activity and appetite modulation in rats of green teas with high and low levels of organic selenium / Abdul L. Molan, Zhuojian Liu, Wenhua Wei
Anti-obesity effects of (-)-epigallocathchin 3-gallate and its molecular mechanism
Cheol-heui yun ... [et al.]
Green tea : protective action against pesticides and other xenobiotics present in human diet / Geetanjali Kaushik and Poonam Kaushik
New method to improve the function and industrial applicability of green tea and its byproducts using irradiation technology / Cheorun Jo, Myung Woo Byun
Green tea catechin as angiogenesis inhibitor / Kiminori Matsubara, Yoshiyuki Mizushina
Neuroprotective effect of theanine on cerebral ischemia / Nobuaki Egashira ... [et al.]
Characterized of the neuroprotective activity of the polyphenol (-)-epigallocatechin-3-gallate in the brain / Orly Weinreb ... [et al.]
Cardiovascular and metabolic effects of green tea / Kamilla Kelemen
Molecular basis for the anti-cancer activity of EGCG in vivo: molecular-targeting prevention of cancer by green tea catechin / Yoshinori Fujimura, Hirofumi Tachibana
Utility of epigallocatechin gallate in the treatment and prevention of breast cancer : molecular mechanisms for tumor suppression / R.J. Rosengren
Green tea catechins in colorectal cancer / Seung Joon Baek and Mugdha Sukhthankar
Green tea and health research / Yuko Kumamoto-Yonezawa, Hiromi Yoshida, Yoshiyuki Mizushina
Telomerase regulation in response to green tea / Huaping Chen, Trygve O. Tollefsbol
Green tea and chronic obstructive pulmonary disease : a case-control study in Japan
Fumi Hirayama, Andy H. Lee
Green tea and diabetes / Dongfeng Wang, Linge Wang, Li Zhang
Green tea and type 2 diabetes / Jae-Hyung Park, Dae-Kyu Song
Biocatalytic conversion of green tea catechins to epitheaflagallin, epitheaflagallin, 3-o-gallate, and theaflavins : production of promising functional foods / Nobuya Itoh, Yuji Katsube
Preventative effects of green tea catechins on dementia / Michio Hashimoto ... [et al.]
Green tea and potential human health effects / James E. Trosko.

Edition Notes

Includes bibliographical references and index.

Published in
Hauppauge, NY
Series
Food and beverage consumption and health, Food and beverage consumption and health

Classifications

Dewey Decimal Class
615/.321
Library of Congress
RM251 .H36 2009, RM251.H36 2009

The Physical Object

Pagination
p. ;
Number of pages
499

Edition Identifiers

Open Library
OL23152861M
Internet Archive
handbookgreentea00mcki
ISBN 13
9781607410454
LCCN
2009000178
OCLC/WorldCat
297494711

Work Identifiers

Work ID
OL16972376W

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