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An edition of Microbial control in the meat industry (1996)

Microbial control in the meat industry
Microbial control in the meat industry
series editors: M.H. Hinton, G...
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Microbial control in the meat industry (1996)

Microbial control in the meat industry

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Publish Date
Publisher
University of Bristol Press
Language
English
Pages
34

Subjects

Meat inspection Microbiology Quality Meat Contamination
Edition Availability
Cover of: Microbial control in the meat industry
Microbial control in the meat industry
1996, University of Bristol Press
in English

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Book Details

Edition Notes

Concerted Action CT94-1456 of the EU research programme on Agriculture and Agro-industry, including Fisheries (AIR)(1991-1994).

Published in
Bristol
Series
Concerted action -- CT94-1456

The Physical Object

Pagination
34p. ;
Number of pages
34

Edition Identifiers

Open Library
OL23130581M
ISBN 10
0862924480

Work Identifiers

Work ID
OL18965772W

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{{cite book|date=1996 |title=Microbial control in the meat industry |publication-place=Bristol |publisher=University of Bristol Press |isbn=0-86292-448-0 |ol=23130581M}}