An edition of Restaurant Management (1998)

Restaurant management

customers, operations, and employees

3rd ed.

by Robert Christie Mill

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Restaurant management

Robert Christie Mill, Robert C ...

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Last edited by MARC Bot

July 29, 2025 | History

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An edition of Restaurant Management (1998)

Restaurant management

customers, operations, and employees

3rd ed.

"'Restaurant Management: Customers, Operations, and Employees, Third Edition, ' identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the operation (consisting of food, beverage and the physical facility) and the employees--the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation."--Publisher description.

Publish Date

2007

Publisher

Pearson, Prentice Hall

Language

English

Pages

443

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Previews available in: English

Edition	Availability
1 Restaurant management: customers, operations, and employees 2007, Pearson, Prentice Hall in English - 3rd ed. 0131136909 9780131136908	aaaa Locate
2 Restaurant Management: Customers, Operations, and Employees (3rd Edition) July 14, 2006, Prentice Hall in English 0131136909 9780131136908	zzzz Locate
3 Restaurant Management: Customers, Operations, and Employees (3rd Edition) July 14, 2006, Prentice Hall Paperback in English - 3 edition 0131136909 9780131136908	zzzz Locate
4 Restaurant management: customers, operations, and employees 2001, Prentice Hall in English - 2nd ed. 0130273643 9780130273642	cccc Borrow Listen Locate
5 Restaurant Management: Customers, Operations and Employees (2nd Edition) June 15, 2000, Prentice Hall Hardcover in English - 2 edition 0130273643 9780130273642	zzzz Locate
6 Restaurant Management: Customers, Operations and Employees (2nd Edition) June 15, 2000, Prentice Hall in English 0130273643 9780130273642	zzzz Locate
7 Restaurant management: customers, operations, and employees 1998, Prentice Hall in English 0132017741 9780132017749	zzzz Locate