Manual de entrenamiento para meseros, meseras y personal

una guía completa para empleados con los pasos correctos para el servicio de comidas & bebida

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Last edited by MARC Bot
December 11, 2020 | History

Manual de entrenamiento para meseros, meseras y personal

una guía completa para empleados con los pasos correctos para el servicio de comidas & bebida

  • 5.0 (1 rating)
  • 4 Want to read
  • 1 Have read

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Publish Date
Publisher
Atlantic Pub.
Language
Spanish
Pages
284

Buy this book

Previews available in: Spanish English

Book Details


Edition Notes

Translation of: The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees.

Includes index.

Published in
Ocala, FL
Genre
Handbooks, manuals, etc., Manuales.
Other Titles
Guía completa para empleados con los pasos correctos para el servicio de comidas & bebida

Classifications

Dewey Decimal Class
642/.6
Library of Congress
TX925 .A7218 2005

The Physical Object

Pagination
284 p. :
Number of pages
284

Edition Identifiers

Open Library
OL23095573M
Internet Archive
manualdeentrenam00ardu
ISBN 10
0910627487
ISBN 13
9780910627481
LCCN
2005047815
OCLC/WorldCat
59401350
Goodreads
1308461

Work Identifiers

Work ID
OL5715738W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
June 2, 2017 Edited by ImportBot import new book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record