An edition of Food Hygiene, Microbiology and HACCP (2011)

Food Hygiene, Microbiology and HACCP

by

Food Hygiene, Microbiology and HACCP
S. Forsythe, S. Forsythe
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 10, 2020 | History
Edit
An edition of Food Hygiene, Microbiology and HACCP (2011)

Food Hygiene, Microbiology and HACCP

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer London, Limited
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Food Hygiene, Microbiology and HACCP
Food Hygiene, Microbiology and HACCP
2012, Springer London, Limited
in English
Cover of: Food Hygiene, Microbiology and HACCP
Food Hygiene, Microbiology and HACCP
Oct 06, 2011, Springer
paperback

Add another edition?

Book Details

Classifications

Library of Congress
QR

The Physical Object

Pagination
xviii, 449

Edition Identifiers

Open Library
OL37240175M
ISBN 13
9781461521938

Work Identifiers

Work ID
OL23069350W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
November 10, 2020 Created by ImportBot import new book