An edition of Food safety
(2010)
Food safety
by Carol Ballard
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Book Details
Table of Contents
Food and health
Animals and our food
Plants and our food
Water and our food
GM technology
Chemical toxins and additives
From producer to consumer
Reducing the risks
Glossary
Further information and debate panel answers.
Edition Notes
Includes bibliographical references and index.
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History
- Created December 12, 2008
- 8 revisions
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| July 19, 2022 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| March 16, 2012 | Edited by ImportBot | import new book |
| December 6, 2011 | Edited by ImportBot | import new book |
| December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |