La cocina tradicional costarricense

el manejo de los alimentos

1. ed.
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La cocina tradicional costarricense
Herminia Casanueva López
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Last edited by MARC Bot
November 30, 2023 | History

La cocina tradicional costarricense

el manejo de los alimentos

1. ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Spanish
Pages
197

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Edition Availability
Cover of: La cocina tradicional costarricense
La cocina tradicional costarricense: el manejo de los alimentos
2007, Editorial Costa Rica
in Spanish - 1. ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 117-131).

Published in
San José

Classifications

Library of Congress
TX716.C77 C37 2007

The Physical Object

Pagination
xv, 197 p. ;
Number of pages
197

ID Numbers

Open Library
OL22688995M
ISBN 13
9789977238760
LCCN
2008469704
OCLC/WorldCat
276408030

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
December 22, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
November 9, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2008 Created by ImportBot Imported from Library of Congress MARC record