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An edition of Cooking green: reducing your carbon footprint in the kitchen : the new green basics way (2009)

Cooking green

reducing your carbon footprint in the kitchen : the new green basics way

1st Da Capo Press ed.

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Cover of: Cooking green by Kate Heyhoe, Kate Heyhoe
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Cooking green: reducing your carbon footprint in the kitchen : the new green basics way (2009)

Cooking green

reducing your carbon footprint in the kitchen : the new green basics way

1st Da Capo Press ed.

by

  • 4.0 (1 rating)
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Da Capo Press
Language
English

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Subjects

Planning Kitchens Energy conservation Environmental aspects Cookery Sustainable living Green movement Cooking Cooking (natural foods)

Places

United States
Edition Availability
Cover of: Cooking Green
Cooking Green: Reducing Your Carbon Footprint in the Kitchen -- the New Green Basics Way
2009, Hachette Books
in English
Cover of: Cooking green
Cooking green: reducing your carbon footprint in the kitchen : the new green basics way
2009, Da Capo Press
in English - 1st Da Capo Press ed.

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Book Details

Table of Contents

A cookprint, an ecovore and a scientist walk into a kitchen
Where you cook, greening your kitchen zones
Ovens, improving your mileage
Green flames, green lighting the stovetop
Frying, fast and fuel-efficient
Cookware and fuel efficiency
What to buy, a cook's guide to green basics
Energy-efficient ingredients, new ways to eat
Waste no, at home, at stores, in restaurants
Saving the planet, one cook at a time
The new green basics recipes
About the recipes : cooking the new green basic way
Small bites, appetizers and soup
Main courses with meat, fish, or fowl
Meat-free mains 'n' grains
Vegetable sides and salads
Breads and sweets.

Edition Notes

Includes index.

Published in
Cambridge, MA

Classifications

Dewey Decimal Class
643/.3
Library of Congress
TX653 .H49 2009, TX653.H49 2009

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL22653366M
ISBN 13
9780738212302
LCCN
2008044602
OCLC/WorldCat
191926163
LibraryThing
8159409
Goodreads
6295250

Work Identifiers

Work ID
OL8229676W

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