Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Understanding the science of food
1994, Association for Science Education
in English
0863572219 9780863572210
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Focused units.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created November 15, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2009 | Edited by WorkBot | link works |
November 15, 2008 | Created by ImportBot | Imported from Talis record |