An edition of Understanding the science of food (1994)

Understanding the science of food

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Understanding the science of food
Jim Sage
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Last edited by OCLC Bot
April 25, 2011 | History
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An edition of Understanding the science of food (1994)

Understanding the science of food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Association for Science Education
Language
English

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Edition Availability
Cover of: Understanding the science of food
Understanding the science of food
1994, Association for Science Education
in English
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Book Details

Edition Notes

Focused units.

Published in
Hatfield
Series
Science with technology

The Physical Object

Pagination
variously p.aged ;

ID Numbers

Open Library
OL22498300M
ISBN 10
0863572219
OCLC/WorldCat
47064914

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
November 15, 2008 Created by ImportBot Imported from Talis record