An edition of Cooking essentials for the New professional chef
(1996)
Cooking essentials for the new professional chef
by Mary Deirdre Donovan and The Food and Beverage Institute
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Subjects
Quantity cookery, Quantity cooking| Edition | Availability |
|---|---|
1
Cooking essentials for the New professional chef
1997, John Wiley & Sons
in English
0471287172 9780471287179
|
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|
2
Cooking essentials for the new professional chef
1997, John Wiley & Sons
in English
0471287172 9780471287179
|
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|
3
Cooking Essentials for the New Professional Chef
September 9, 1996, Wiley
in English
0471287172 9780471287179
|
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|
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- Created November 15, 2008
- 6 revisions
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| December 20, 2025 | Edited by MARC Bot | set source_records based on initial machine_comment |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18451380W |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| November 15, 2008 | Created by ImportBot | Imported from Talis record |