An edition of Fermentation biotechnology (1989)

Fermentation biotechnology

principles, processes, and products

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Last edited by MARC Bot
November 9, 2020 | History
An edition of Fermentation biotechnology (1989)

Fermentation biotechnology

principles, processes, and products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
227

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Previews available in: English

Edition Availability
Cover of: Fermentation Biotechnology
Fermentation Biotechnology: Principles, Processes and Products
August 1, 1991, John Wiley and Sons Ltd
Paperback in English
Cover of: Fermentation biotechnology
Fermentation biotechnology: principles, processes, and products
1989, Prentice Hall
in English

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Book Details


Edition Notes

Bibliography: p.[208]-216.
Includes index.

Published in
Englewood Cliffs, N.J
Series
Prentice Hall advanced references series.

Classifications

Dewey Decimal Class
660/.62
Library of Congress
TP156.F4 W37 1989

The Physical Object

Pagination
xii, 227 p. :
Number of pages
227

ID Numbers

Open Library
OL2216730M
Internet Archive
fermentationbiot0000ward
ISBN 10
0133150526
LCCN
89040059
Goodreads
3962773

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 9, 2020 Edited by MARC Bot import existing book
February 4, 2020 Edited by ImportBot import existing book
May 17, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record