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DietShowing 1 featured edition. View all 1 editions?
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A practical treatise on diet: and on the most salutary and agreeable means of supporting life and health, by aliment and regimen. Adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food
1801, Printed for R. Phillips ... (by R.B. Scott ...); sold by Thomas Hurst, J. Wallis, and West and Hughes ..., J. Callow ...; T. Cox ...; E. Balfour, Edinburgh; J. Archer and H. Colbert, Dublin
in English
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Book Details
Edition Notes
Page xx numbered xix.
Last page of contents (p. xix) includes "To the public"; p. 4-5 of main text numbered iv-v; "A glossary of technical terms used in the work" (p. 421-422) includes 41 terms.
---- ------ Another state. [1], vi (i.e. iv), xix, 434 p. Page iv numbered vi. Last page of contents (p. xiv) lacks "To the public": p. 4-5 of main text numbered correctly; glossary (p. [421]) includes only 10 terms. Pages 431-434 wanting. With the bookplate of John Stephens.
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