An edition of Kitchen science (1981)

Kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

Rev. ed.
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Last edited by MARC Bot
February 25, 2026 | History
An edition of Kitchen science (1981)

Kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

Rev. ed.
  • 5.0 (1 rating)
  • 2 Want to read
  • 1 Have read

A question and answer format teaches the scientific reasons behind basic cooking principles.

Publish Date
Language
English
Pages
322

Buy this book

Previews available in: English

Edition Availability
Cover of: Kitchen science
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English - Rev. ed.
Cover of: Kitchen science
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English - Consumers Union ed.
Cover of: Kitchen Science
Kitchen Science
April 22, 1983, Houghton Mifflin
in English
Cover of: Kitchen science
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 303-307).

Published in
Boston

Classifications

Dewey Decimal Class
641
Library of Congress
TX651 .H544 1989, TX651.H544 1989

The Physical Object

Pagination
xii, 322 p. :
Number of pages
322

Edition Identifiers

Open Library
OL2211795M
Internet Archive
kitchensciencegu00hill
ISBN 10
0395480728
LCCN
89034551
OCLC/WorldCat
19811153
LibraryThing
145639
Amazon ID (ASIN)
Goodreads
1084024

Work Identifiers

Work ID
OL4797540W

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