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A question and answer format teaches the scientific reasons behind basic cooking principles.
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
|
1
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English
- Rev. ed.
0395480728 9780395480724
|
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|
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2
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English
- Consumers Union ed.
0890431396 9780890431399
|
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|
| 3 |
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|
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4
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English
0395305330 9780395305331
|
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|
Book Details
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Includes bibliographical references (p. 303-307).
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