An edition of Food antioxidants (1990)

Food antioxidants

by B. J. F. Hudson

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Food antioxidants

edited by B.J.F. Hudson.

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November 9, 2020 | History

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An edition of Food antioxidants (1990)

Food antioxidants

by B. J. F. Hudson

0 Ratings
0 Want to read
0 Currently reading
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Publish Date

1990

Publisher

Elsevier Applied Science

Language

English

Pages

317

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1 Food antioxidants 1990, Elsevier Applied Science in English 1851664408 9781851664405	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: London, New York
Series: Elsevier applied food science series

Classifications

Dewey Decimal Class: 664/.028
Library of Congress: TX553.A73 F66 1990

The Physical Object

Pagination: xii, 317 p. :
Number of pages: 317

ID Numbers

Open Library: OL2204043M
ISBN 10: 1851664408
LCCN: 89025875
Library Thing: 9025316

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Created April 1, 2008
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November 9, 2020	Edited by MARC Bot	import existing book
April 2, 2019	Edited by MARC Bot	import existing book
July 31, 2010	Edited by IdentifierBot	added LibraryThing ID
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Food antioxidants

by B. J. F. Hudson