An edition of A Taste for all seasons (1990)

A Taste for all seasons

a celebration of American food

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Cover of: A Taste for all seasons by the chefs of ARA Fine Dining in association with David Paul Larousse.
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Last edited by ImportBot
February 17, 2023 | History
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An edition of A Taste for all seasons (1990)

A Taste for all seasons

a celebration of American food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Harvard Common Press
Language
English
Pages
195

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Previews available in: English

Subjects
Cooking, Cooking, american

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Edition Availability
Cover of: A Taste for all seasons
A Taste for all seasons: a celebration of American food
1990, Harvard Common Press
in English
Libraries near you: WorldCat

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Book Details

Published in

Boston, Mass

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .T36 1990, TX714.T36 1990

The Physical Object

Pagination
xxiii, 195 p., [16] p. of plates :
Number of pages
195

ID Numbers

Open Library
OL2202920M
Internet Archive
tasteforallseaso0000unse
ISBN 10
1558320202
LCCN
89024688
Goodreads
1143465

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
November 14, 2022 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
December 5, 2018 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.