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Subjects
Soy proteins, Bibliography, Soybean products, SoybeanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Bibliography of soy protein isolates, concentrates, and textured soy protein products: 2,528 references from 1883 to 1989, partially annotated
1989, Soyfoods Center
in English
0933332629 9780933332621
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2
Bibliography of soya in Latin America: 1,520 references from 1880 to 1989, partially annotated
1989, Soyfoods Center
in English
0933332629 9780933332621
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references.
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The Physical Object
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- Created April 1, 2008
- 3 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL19195655W |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |