An edition of Bibliography of soy protein isolates, concentrates, and textured soy protein products (1989)

Bibliography of soya in Latin America

1,520 references from 1880 to 1989, partially annotated

by

Bibliography of soya in Latin America
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Bibliography of soy protein isolates, concentrates, and textured soy protein products (1989)

Bibliography of soya in Latin America

1,520 references from 1880 to 1989, partially annotated

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Soyfoods Center
Language
English
Pages
215

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Subjects

Soy proteins, Bibliography, Soybean products, Soybean

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Edition Availability
Cover of: Bibliography of soy protein isolates, concentrates, and textured soy protein products
Bibliography of soy protein isolates, concentrates, and textured soy protein products: 2,528 references from 1883 to 1989, partially annotated
1989, Soyfoods Center
in English
Libraries near you: WorldCat
Cover of: Bibliography of soya in Latin America
Bibliography of soya in Latin America: 1,520 references from 1880 to 1989, partially annotated
1989, Soyfoods Center
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references.

Published in
Lafayette, CA, USA
Series
Bibliographies of soya series

Classifications

Dewey Decimal Class
016.6333/4/098
Library of Congress
Z5074.S73 S536 1989, SB205.S7 S536 1989

The Physical Object

Pagination
215 p. ;
Number of pages
215

ID Numbers

Open Library
OL2200431M
ISBN 10
0933332629
LCCN
89022026
Goodreads
3003425

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL19195655W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record