An edition of A gourmet's guide to cheese (1989)

A gourmet's guide to cheese

by

Cover of: A gourmet's guide to cheese by Carol Timperley, Carol Timperley
A gourmet's guide to cheese by Carol Timperley, Carol Timperley
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Last edited by MARC Bot
March 30, 2026 | History
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An edition of A gourmet's guide to cheese (1989)

A gourmet's guide to cheese

by

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Publish Date
Publisher
HPBooks
Language
English
Pages
120

Previews available in: English

Subjects

Cheese Cookery (Cheese) Cooking (Cheese)
Edition Availability
Cover of: A gourmet's guide to cheese
A gourmet's guide to cheese
1989, HPBooks
in English

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Book Details

Edition Notes

Published in
Los Angeles, Calif

Classifications

Dewey Decimal Class
641.3/73
Library of Congress
TX382 .T56 1989, TX382.T56 1990

The Physical Object

Pagination
120 p. :
Number of pages
120

Edition Identifiers

Open Library
OL2199019M
Internet Archive
gourmetsguidetoc0000timp
ISBN 10
0895868482
LCCN
89019794
OCLC/WorldCat
20170178
LibraryThing
2246105
Goodreads
1465955

Work Identifiers

Work ID
OL2730483W

Source records

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{{cite book|author=Carol Timperley |date=1989 |title=A gourmet's guide to cheese |url=https://archive.org/details/gourmetsguidetoc0000timp |publication-place=Los Angeles, Calif |publisher=HPBooks |isbn=0-89586-848-2 |lccn=89019794 |oclc=20170178 |ol=2199019M}}