An edition of Cooking the Australian way
(1990)
Cooking the Australian way
by Elizabeth Germaine
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Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
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Previews available in: English
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Includes index.
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- Created April 1, 2008
- 11 revisions
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| November 9, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |