An edition of James Beard's Fish Cookery
(1954)
James Beard's fish cookery
by James Beard
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Previews available in: English
Subjects
Cookery (Fish), Cooking (fish)Showing 9 featured editions. View all 9 editions?
| Edition | Availability |
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1
James Beard's Fish Cookery
April 13, 1989, Grand Central Publishing
in English
0446386472 9780446386470
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2
James Beard's Fish Cookery
February 1, 1985, Warner Books
Mass Market Paperback
in English
0446554324 9780446554329
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3
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4
James Beard's Fish Cookery
March 16, 1978, Warner Books, Brand: Warner Books
Mass Market Paperback
in English
0446818364 9780446818360
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9
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Book Details
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First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
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History
- Created November 3, 2008
- 4 revisions
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| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| December 15, 2009 | Edited by WorkBot | link works |
| November 3, 2008 | Created by ImportBot | Imported from Talis record |