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An edition of Wines, their sensory evaluation (1976)

Wines, their sensory evaluation

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Wines, their sensory evaluation
Amerine, Maynard Andrew, Ameri ...
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Last edited by MARC Bot
April 28, 2026 | History
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An edition of Wines, their sensory evaluation (1976)

Wines, their sensory evaluation

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Publish Date
Publisher
W. H. Freeman
Language
English
Pages
230

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Subjects

Wine tasting Wine, physiological effect
Edition Availability
Cover of: Wines, their sensory evaluation
Wines, their sensory evaluation
1976, W. H. Freeman
in English

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Book Details

Edition Notes

Includes index. Bibliography: p. [207]-214.

6

Published in
San Francisco

Classifications

Library of Congress
TP548.5.A5 A4, TP548.5.A5

The Physical Object

Pagination
xiv, 230 p., [4] leaves of plates : ill. ; 22 cm.
Number of pages
230

Edition Identifiers

Open Library
OL21548267M
ISBN 10
0716705532
LCCN
76013441
OCLC/WorldCat
2202405
LibraryThing
819941
Goodreads
3194468

Work Identifiers

Work ID
OL13408288W

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