An edition of Laboratory Manual for Foods (2011)

Laboratory Manual for Foods

Experimental Perspectives

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Laboratory Manual for Foods
Margaret McWilliams, Margaret ...
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Laboratory Manual for Foods (2011)

Laboratory Manual for Foods

Experimental Perspectives

by

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Publish Date
Publisher
Pearson Education, Limited
Language
English
Pages
384

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Subjects

Cooking, study and teaching, Food, analysis, Study and teaching, Food, Cooking, Laboratory manuals, Analysis, Research
Edition Availability
Cover of: Laboratory Manual for Foods
Laboratory Manual for Foods: Experimental Perspectives
2011, Pearson Education, Limited
in English

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Book Details

Classifications

Library of Congress
, TX663 .M248 2012

Edition Identifiers

Open Library
OL29058493M
ISBN 13
9780132158084
LCCN
2011377297

Work Identifiers

Work ID
OL21456989W

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October 17, 2020 Edited by MARC Bot import existing book
August 21, 2020 Created by ImportBot import new book