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Subjects
Dried skim milk, Milk as foodShowing 1 featured edition. View all 1 editions?
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Dry skim milk in human foods: 97% food solids
1928, American Dry Milk Institute
in English
- 2nd ed., rev. and enl.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 475
Includes bibliographical references.
Cover title: Dry skim milk.
Rev. ed. of: Dry skim milk. 1926.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 3 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |