An edition of Culinary nutrition for food professionals
(1989)
Culinary nutrition for food professionals
by Carol A. Hodges
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Subjects
Nutrition, Food service employees, Food serviceShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Culinary nutrition for food professionals
1994, Van Nostrand Reinhold
in English
- 2nd ed.
0442017634 9780442017637
|
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2
Culinary Nutrition for Food Professionals
1994, Wiley & Sons, Incorporated, John
in English
0471286079 9780471286073
|
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Libraries near you:
WorldCat
|
3
Culinary nutrition for food professionals
1989, Van Nostrand Reinhold
in English
0442226861 9780442226862
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Bibliography, p.
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History
- Created November 2, 2008
- 8 revisions
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| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
| May 18, 2012 | Edited by ImportBot | import new book |
| February 23, 2012 | Edited by ImportBot | import new book |
| November 2, 2008 | Created by ImportBot | Imported from Talis record |