An edition of Nutritional menu concepts for the hospitality industry
(1990)
Nutritional menu concepts for the hospitality industry
by Beth Carlson Ganem
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Food service, Nutrition, Services alimentairesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Nutritional menu concepts for the hospitality industry
1990, Van Nostrand Reinhold
in English
0442206569 9780442206567
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- Created November 2, 2008
- 6 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| December 15, 2018 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| November 2, 2008 | Created by ImportBot | Imported from Talis record |