An edition of Successful restaurant design
(1992)
Successful restaurant design
by Resina S. Baraban, Regina S. Baraban, and Joseph F. Durocher
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Subjects
Public, Commercial, or Industrial Buildings, Interior design, Public buildings: civic, commercial, industrial, etc, Commercial Buildings Architecture, Quantity Food Production And Service, Architecture, Design and construction, Restaurants, Art, Restaurants, design and construction, Restaurants, decorationShowing 2 featured editions. View all 2 editions?
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Successful Restaurant Design
February 1992, Van Nostrand Reinhold
Paperback
0442011520 9780442011529
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London
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History
- Created November 2, 2008
- 5 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 2, 2008 | Created by ImportBot | Imported from Talis MARC record. |