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Edition Notes
Papers presented at the conference held at Society of Chemical Industry 13-14 October 1998 organised by the Oils and Fats Group of the Society of Chemical Industry in collaboration with the Food Chemistry Group of the Royal Society of Chemistry.
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- Created November 2, 2008
- 3 revisions
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December 25, 2021 | Edited by ImportBot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 2, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |