An edition of Frying of food (1988)

Frying of food

principles, changes, new approaches

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Frying of food
edited by G. Varela, A.E. Bend ...
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Last edited by MARC Bot
November 8, 2020 | History
An edition of Frying of food (1988)

Frying of food

principles, changes, new approaches

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
202

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Edition Availability
Cover of: Frying of food
Frying of food: principles, changes, new approaches
1988, VCH, E. Horwood, Distribution, USA and Canada, VCH Publishers
in English
Cover of: Frying of Food
Frying of Food: Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)
June 1988, John Wiley & Sons Ltd (Import)
Hardcover in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Weinheim, Federal Republic of Germany, Chichester, England, New York, NY, USA
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
641.7/7
Library of Congress
TX689 .F78 1988

The Physical Object

Pagination
202 p. :
Number of pages
202

ID Numbers

Open Library
OL2126127M
ISBN 10
0895736489
LCCN
88187193
Goodreads
2590880

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record