An edition of Charcuterie
(2014)
Charcuterie
How to Enjoy, Serve and Cook with Cured Meats
by Miranda Ballard
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Cooking (meat), Meat| Edition | Availability |
|---|---|
1
Charcuterie: How to Enjoy, Serve and Cook with Cured Meats
2018, Ryland Peters & Small
in English
1788790375 9781788790376
|
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|
2
Charcuterie: How to Enjoy, Serve and Cook with Cured Meats
2014, Ryland Peters & Small
in English
1849755671 9781849755672
|
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|
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| September 19, 2021 | Edited by ImportBot | import existing book |
| August 4, 2020 | Created by ImportBot | import new book |