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Describes, in text and illustrations, the food and beverages of Germany in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
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Book Details
Edition Notes
Bibliography: p. 47.
"First published in 1988 by Wayland (Publishers), E. Sussex, England"--T.p. verso.
Includes index.
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- Created April 1, 2008
- 8 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
June 19, 2012 | Edited by ImportBot | import new book |
January 16, 2012 | Edited by ImportBot | import new book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |