An edition of Basic food microbiology (1979)

Basic food microbiology

2nd ed.
  • 5 Want to read
Basic food microbiology by George J. Banwart, George J. Banwart
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Last edited by ImportBot
October 17, 2022 | History
An edition of Basic food microbiology (1979)

Basic food microbiology

2nd ed.
  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
773

Previews available in: English

Edition Availability
Cover of: Basic food microbiology
Basic food microbiology
1989, Chapman and Hall
in English - 2nd ed.
Cover of: Basic food microbiology
Basic food microbiology
1989, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Basic food microbiology
Basic food microbiology
1981, AVI Pub. Co., c1981.
in English - Abridged textbook ed. --. --
Cover of: Basic food microbiology
Basic food microbiology
1979, AVI Publishing
in English
Cover of: Basic food microbiology
Basic food microbiology
1979, AVI Pub. Co.
in English

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Book Details


Edition Notes

Includes bibliographies and index.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR115 .B34 1989, QR115.B34 1989

The Physical Object

Pagination
773 p. :
Number of pages
773

Edition Identifiers

Open Library
OL2043947M
Internet Archive
basicfoodmicrobi0000banw_t9v8
ISBN 10
0442221207
LCCN
88020837
Goodreads
3733481

Work Identifiers

Work ID
OL4632693W

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{{cite book|author=George J. Banwart |date=1989 |title=Basic food microbiology |url=https://archive.org/details/basicfoodmicrobi0000banw_t9v8 |publication-place=New York |publisher=Van Nostrand Reinhold |isbn=0-442-22120-7 |lccn=88020837 |ol=2043947M}}