An edition of The Food of Malaysia
(2015)
The Food of Malaysia
62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
by Wendy Hutton
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Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns-a dish that blends seasonings from all of Malaysia's major ethnic groups.
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Cooking, malaysianPlaces
Malaysia| Edition | Availability |
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1
The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
08 Sep 2015, Periplus Editions
hardcover
in English
0794606091 9780794606091
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Edition Notes
Source title: The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)
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| April 12, 2021 | Edited by Yosri | Edited without comment. |
| August 2, 2020 | Edited by ImportBot | import existing book |
| October 20, 2019 | Created by ImportBot | import new book |