An edition of The Science of Spice

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

by and

  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
Cover of: The Science of Spice by Stuart Farrimond, DK Publishing
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  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
Notes

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Last edited by dcapillae
February 13, 2022 | History
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An edition of The Science of Spice

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

by and

  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

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Publisher
DK

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Buy this book

Subjects

Cooking (herbs and spices), Food, composition
Edition Availability
Cover of: The Science of Spice
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
Publish date unknown, DK
hardcover

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Book Details

Edition Notes

Source title: The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Classifications

Library of Congress
TX819.A1

The Physical Object

Format
hardcover

Edition Identifiers

Open Library
OL27371719M
ISBN 10
0241302145
ISBN 13
9780241302149
Amazon ID (ASIN)
0241302145

Work Identifiers

Work ID
OL20186314W

Source records

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History

Download catalog record: RDF / JSON
February 13, 2022 Edited by dcapillae merge authors
August 13, 2020 Edited by ImportBot import existing book
October 7, 2019 Created by ImportBot import new book