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Gastronomy, GoutShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
Published anonymously by Brillat-Savarin.
First edition was published in 1826.
"La gastronomie, poème en quatre chants, par J. Berchoux": p. (397)-466.
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- Created October 26, 2008
- 3 revisions
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October 4, 2010 | Edited by WorkBot | merge works |
October 19, 2009 | Edited by WorkBot | add edition to work page |
October 26, 2008 | Created by ImportBot | Imported from Talis record |