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"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
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Subjects
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1
Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
2020, HarperCollins Publishers Limited
in English
0008240787 9780008240783
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2
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
May 07, 2019, Hachette B and Blackstone Audio, Basic Books
audio cd
1549125176 9781549125171
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3
Way We Eat Now: Strategies for Eating in a World of Change
2019, HarperCollins Publishers Limited
in English
0008240779 9780008240776
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5
Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
2019, Basic Books
in English
0465093981 9780465093984
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6
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
May 07, 2019, Basic Books
hardcover
in English
0465093973 9780465093977
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Book Details
Edition Notes
Source title: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World


