An edition of The Way We Eat Now (2019)

The Way We Eat Now

How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

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Last edited by MARC Bot
April 4, 2026 | History
An edition of The Way We Eat Now (2019)

The Way We Eat Now

How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

  • 4.0 (1 rating)
  • 2 Want to read
  • 2 Have read

"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--

Publish Date
Publisher
Basic Books
Language
English
Pages
400

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Edition Availability
Cover of: Way We Eat Now
Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
2020, HarperCollins Publishers Limited
in English
Cover of: The Way We Eat Now
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
May 07, 2019, Hachette B and Blackstone Audio, Basic Books
audio cd
Cover of: Way We Eat Now
Way We Eat Now: Strategies for Eating in a World of Change
2019, HarperCollins Publishers Limited
in English
Cover of: Way We Eat Now
Way We Eat Now
2019, HarperCollins Publishers Australia
in English
Cover of: Way We Eat Now
Cover of: The Way We Eat Now
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
May 07, 2019, Basic Books
hardcover in English

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Book Details


Edition Notes

Source title: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Classifications

Library of Congress
TX631.W5484 2019, TX631 .W5484 2019

The Physical Object

Format
hardcover
Number of pages
400

Edition Identifiers

Open Library
OL27330281M
ISBN 10
0465093973
ISBN 13
9780465093977
LCCN
2018047349
OCLC/WorldCat
1057244715
Amazon ID (ASIN)
0465093973

Work Identifiers

Work ID
OL20150492W

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