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Subjects
Food, Food industry and tradeShowing 1 featured edition. View all 1 editions?
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1
Recent advances in food science: papers read at the residential summer course, Glasgow, September 1960
1962, Butterworths
in English
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Book Details
Edition Notes
A symposium held at the Royal College of Science and Technology, Glasgow.
- Commodities.--2. Processing.
Includes bibliographies.
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- Created October 25, 2008
- 3 revisions
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